Coffee · Roasted by GBN
GBN roasts its own coffee. Speak with our team about the current offering and the best way to use it in your café or hospitality service.
GBN · roasted by usThe coffee behind the counter
GBN has moved from reselling another roaster’s coffee to roasting under our own name. We’re building the coffee offer around the equipment and café teams we work with.
Current varieties, roast details, formats and pricing are best confirmed directly—this page avoids promises that may change between releases.
The current selection
These selections are recorded in the GBN Coffee Collection reference. Compare origins, roast styles and tasting notes, then ask the team to confirm the current pack and availability.
Label artwork is shown for reference; these are not photographs of the current retail packs.
Golden Reserve · Medium dark
May Myo & Yawangan, Myanmar
A signature blend of selected Myanmar coffees, roasted for a lively yet balanced cup with a smooth body and caramel-toned sweetness.
Tasting notes: Floral and fruit notes, chocolate sweetness, nutty caramel
Available formats: 250 g · 500 g
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Medium dark roast
May Myo, Myanmar
A fuller-bodied highland coffee with smooth bitterness, caramel-like sweetness and a creamy mouthfeel, suited to espresso and milk-based drinks.
Tasting notes: Toffee, chocolate, dried red berries
Available formats: 250 g · 500 g
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Medium roast · Bright
May Myo Highland, Myanmar
A balanced May Myo roast with a smooth body, gentle fruity acidity, natural sweetness and a clean, soft finish.
Tasting notes: Citrus, orange, lemon zest, light cherry, caramel
Available formats: 250 g · 500 g
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Traditional-style kopi · Dark roast
Than Taung, Myanmar
A bold, full-bodied coffee powder inspired by Singapore-style kopi, with chocolate, caramel and toasted-sugar character for a classic milk coffee.
Tasting notes: Black-tea aroma, caramel, creamy and toasty
Available formats: 250 g · 500 g
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Highland blend · Medium dark
Yawangan & Thandaung, Myanmar
A rich, grounded highland blend with a full body and nutty, chocolate-led character for an easy, comforting cup.
Tasting notes: Dark chocolate, roasted peanuts, hazelnuts, earthy depth
Available formats: 1 kg
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Highland blend · Medium dark
Yawangan & Thandaung, Myanmar
A balanced, everyday highland blend with a smooth full body, approachable roasted-coffee notes and a clean finish.
Tasting notes: Roasted coffee, woody notes, gentle nuttiness, light fruit
Available formats: 1 kg
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Highland blend · Medium dark
Yawangan & Thandaung, Myanmar
A bold, robust highland blend with a pronounced roasted aroma and deep cocoa character for drinkers who prefer a more powerful cup.
Tasting notes: Smoky cocoa, dark chocolate, earthy and woody tones
Available formats: 1 kg
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Single origin · Light roast · Anaerobic
Hopong, Shan State, Myanmar
An expressive single-origin Arabica, lightly roasted to retain its aromatic character and bright, delicate sweetness.
Tasting notes: Honey, jasmine, grapefruit
Available formats: 250 g · 500 g · 1 kg
View coffee profile Ask about this roastSelection details reflect the GBN Coffee Collection reference. Ask the team to confirm roast, pack size and availability before ordering.
