
Traditional espresso
Victoria PID
A temperature-conscious espresso platform for hands-on service.
View specificationsEquipment · Bezzera
Bezzera espresso machines for baristas who want hands-on control, dependable temperature management and a distinctive Italian machine platform.
GBN catalogue · 17 model references
GBN’s selected Bezzera catalogue references include B2013 Lever, B2016, BZ16, OTTO, Mitica, Victoria, Matrix, Strega and other espresso-machine configurations.
Selected GBN model references
Product details, image references and technical highlights are kept on GBN pages so you can compare the range without leaving this site.

Traditional espresso
A temperature-conscious espresso platform for hands-on service.
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Traditional espresso
Independent hydraulic circuits and per-group temperature control.
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Traditional espresso
Spring-lever espresso with an assisted pre-infusion stage.
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Traditional espresso
A hand-finished two-group machine with manual or volumetric control.
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Semi-professional espresso
One-group thermal control with a lever or volumetric workflow.
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Professional grinder
A 77 mm flat-burr grinder engineered for controlled particle size.
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Semi-professional espresso
A one-group heat-exchanger machine with rotary pump and water tank.
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Traditional espresso
A stainless-steel commercial machine in one-, two- and three-group formats.
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Traditional espresso
Group-level PID, pre-infusion and shot timing in an integrated display.
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Semi-professional espresso
A one-group lever machine with heat-exchanger brewing and optional PID.
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Traditional espresso
A Victoria reference for profile-led espresso extraction.
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Semi-professional espresso
A domestic one-group machine with vibration pump and 3 L tank.
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Traditional espresso
An established commercial espresso platform, retained as a Bezzera archive reference.
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Semi-professional espresso
A compact heat-exchanger machine with tank or mains-water configurations.
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Traditional espresso
A commercial lever espresso machine in one-, two- or three-group formats.
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Traditional espresso
Two commercial brewing groups in a compact 500 mm-wide body.
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Semi-professional espresso
A single-group heat-exchanger machine with S, R and TOP water-supply variants.
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