Base Italia 50 is your go-to base for smooth and unctuous gelato. Its special formula yields beautifully rich gelato with a perfect mouthfeel. Use with Comprital assorted flavoring pastes.
2.5kg Per Pouch
FROZEN YOPIU' GRECO
A rich and flavorful product, with some fats, but well-balanced for a healthy and natural diet.
The Frozen Yo+ Greek version follows this principle and gives the operator the opportunity to prepare it in different ways, which were unimaginable until today: sticks, cakes, trays and biscuits to consume at the premise or comfortably at home.
1.2 kg Per Pouch
SPEEDY CARAMEL SALTED
Simple, quick and ready-made for an impeccable preparation.
That’s the speedy: a line of gelato mixes in powder form. all ingredients in one bag to dilute with milk or water depending on the selected flavor.
This salted caramel gelato is silky smooth with an addictive sweet-salty balance.
1.25 kg Per Pouch
BASE SAN MARCO 100
It allows you to get ice cream with high aeration and a perfectly creamy consistency. Ice cream has very good shelf life.
2.5kg Per Pouch
The high quality line has precious pastes, free of unnecessary vegetable fats, often sugar free, rich in noble products and without dyes .
Has a delicious pasta flavor, free of vegetable fats, sugar, and free of coloring.
2.5kg Per Tub
PASTE FRENCH VANILLA
Classic pastes rich in noble and exclusive flavors.
The premium line features precious paste flavors free from vegetable fats and often also from sugar, but rich in vanilla besides they are often free from colouring.
3kg Per Tub
This line takes the winning and aromatic scent of the Speedy products. They have to be used in small doses and added to the bases as the flavoring pastes.
In Comprital the best chocolate is in powder and not in paste. Cioccolato 130 is the evidence: added to the white powder, from 80 to 130 grams per litre, it will give you all shades from milk chocolate to dark chocolate.
2kg Per Pouch
PASTE DI FRUTTA STRAWBERRY
Striving to ensure that the ingredient "fruit" was the first on the list, always. This has meant that the entire production process has changed, using modern preparatory that do not "burn" the most delicate fruit but maintain its fragrance and naturalness